Directions:
- Place all ingredients in bread machine, according to your bread machine instructions. Select a light crust setting and press start. Adding a litle more flour or water if needed.
- When baking complete; remove from bread machine place bread on wire rack and cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.07 Kcal (1135 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1094.39mg | 46% | |
| Potassium | 185.29mg | 4% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.81 Kcal (1117 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 13% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 5% | |
| Sodium | 1077.19mg | 46% | |
| Potassium | 182.38mg | 4% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 5.59g | 23% | |
| Protein | 6.73g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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