Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi) Recipe

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Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
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Ingredients:

Directions:

  1. Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
  2. Taste and adjust flavours to taste.
  3. Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.69 Kcal (535 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 9%
Sodium 6.01mg 0%
Potassium 30.67mg 1%
Total Carbs 14.49g 5%
Sugars 2.5g 10%
Dietary Fiber 3.45g 14%
Protein 4.57g 9%
Vitamin C 0.9mg 1%
Iron 129.8mg 721%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 178.63 Kcal (748 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 9%
Sodium 8.41mg 0%
Potassium 42.91mg 1%
Total Carbs 20.27g 5%
Sugars 3.5g 10%
Dietary Fiber 4.82g 14%
Protein 6.39g 9%
Vitamin C 1.2mg 1%
Iron 181.7mg 721%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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