Directions:
- Preheat the oven to 425degrees F. Line a jelly-roll pan or baking sheet with foil to place the pie on before cooking; it will keep any filling from dripping into the oven and burning.
- In a medium saucepan, combine the carrots, peas, potatoes and celery. Cover with water, bring to a boil and cook until the potatoes are tender, about 15 minutes. Remove from the heat, drain and set aside.
- In a large skillet over medium heat, cook the onions in the butter substitute until they are soft and translucent, about 5 minutes. Stir in the flour, salt, pepper, celery seed and garlic powder. Cook for 2 minutes to get the flour taste out. Slowly stir in the broth and then add the milk. Reduce the heat to medium-low and simmer until thick, about 5 minutes. Remove from the heat and stir in the drained vegetables.
- Roll out one of the unbaked crusts to a 13-inch diameter and place in a 9-inch deep-dish pie plate. Pour the mixture into the bottom crust. Roll out the second pie crust and place on top. Seal the edges and cut small slits in the top to allow steam to escape. Bake until the pastry is golden brown and the filling is bubbly, 30 to 35 minutes. If the top of the pie becomes too dark, loosely cover with foil and continue cooking. Cool for 10 minutes before serving.
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.07 Kcal (1248 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 482.36mg | 20% | |
| Potassium | 342.04mg | 7% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5g | 10% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 30% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 12% | |
| Sodium | 310.22mg | 20% | |
| Potassium | 219.98mg | 7% | |
| Total Carbs | 18.3g | 9% | |
| Sugars | 8.02g | 50% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 3.22g | 10% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.1mg | 10% | |
| Calcium | 48.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sour Cream Potatoes
Potatoes, peeled and cubed, Chopped celery, Chopped onion and 10 more.. -
Makeover Sour Cream Potatoes
Potatoes, peeled and cubed, Chopped celery, Chopped onion and 10 more.. -
Creamy Slow Cooker Potato Soup
Peeled and cubed potatoes, Chopped celery, Chopped onion and 8 more.. -
Hash Browns Bake
Chopped onion, Butter (almost a whole stick) and 7 more.. -
Potato and Mushroom Pie
Cooked mashed potatoes, seasoned to taste and 7 more.. -
Creamy Veggie Potato Stew
Water, Potatoes, peeled and sliced, Carrots, diced and 8 more.. -
Parmesan Corn Chowder
Water, Potatoes, diced and peeled, Carrots, sliced and 9 more.. -
Parmesan Corn Chowder
Chicken broth , plus and 12 more.. -
Parmesan Corn Chowder
Water, Cubed peeled potatoes, Sliced carrots and 9 more.. -
Hearty Chicken Soup
Chicken carcass and 14 more.. -
Mama's Corn Bread Dressing
Corn bread, crumbled and 12 more.. -
Turducken (Paula Deen)
Kosher salt, Brown sugar, Water and 26 more.. -
Southern Fried Chicken Gizzards
Chicken gizzards, rinsed, Stalks celery, cut into chunks and 11 more.. -
Old Fashioned Potato Soup
Chicken broth, Potatoes , pieces, Chopped celery and 8 more.. -
Mushroom/Sausage Stuffing
Toasted bread cubes, Sausage, Mushrooms, sliced and 7 more..
Also Try
-
-
Trisha Yearwood's Cowboy Lasagna
Lean ground beef, Sage sausage, Onion, finely chopped and 13 more.. -
-
-
-
Pot Pie Casserole With a Biscuit Topping.
Fat-free cream of chicken soup, Chicken stock and 15 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
