Chicki Vicki Recipe

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Chicki Vicki
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Ingredients
7
Count
Nutrition
1083
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Poach chicken until no longer translucent.
  2. Mix sour cream, mayo, water chestnuts, salt and pepper and set aside.
  3. Preheat oven to 350 degrees.
  4. Drain now poached chicken cubes and add into sour cream/mayo mixture.
  5. Pour into casserole dish.
  6. Unroll crescent rolls into one sheet, and cover the casserole dish.
  7. Vent the top once or twice by pricking it with a fork.
  8. Bake for 30-35 minutes.
  9. If the top begins to brown too quickly, cover with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.12 Kcal (4535 kJ)
Calories from fat 767.57 Kcal
% Daily Value*
Total Fat 85.29g 131%
Cholesterol 238.47mg 79%
Sodium 2168.11mg 90%
Potassium 858.18mg 18%
Total Carbs 33g 11%
Sugars 2.5g 10%
Dietary Fiber 3.46g 14%
Protein 49.68g 99%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 256.34 Kcal (1073 kJ)
Calories from fat 181.66 Kcal
% Daily Value*
Total Fat 20.18g 131%
Cholesterol 56.44mg 79%
Sodium 513.13mg 90%
Potassium 203.11mg 18%
Total Carbs 7.81g 11%
Sugars 0.59g 10%
Dietary Fiber 0.82g 14%
Protein 11.76g 99%
Vitamin C 0.4mg 3%
Iron 0.5mg 13%
Calcium 52.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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