Directions:
- Saute the chicken in olive oil until no longer pink.
- Add onions, zucchini and poultry season
- Saute for 2 - 3 minutes then add the chicken broth.
- Simmer another few minutes until zucchini is tender. Remove from heat.
- Add chicken and vegetables to cooked pasta in a casserole dish.
- Pour cream over, stir gently and top with cheese.
- Bake for 30 minutes until cheese is brown.
- Serve with green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 155.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 1726.55mg | 72% | |
| Potassium | 778.94mg | 17% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 28.73g | 57% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 1.3mg | 7% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 27% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 26% | |
| Sodium | 360.91mg | 72% | |
| Potassium | 162.82mg | 17% | |
| Total Carbs | 4.33g | 7% | |
| Sugars | 1.07g | 20% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 6.01g | 57% | |
| Vitamin C | 7mg | 56% | |
| Iron | 0.3mg | 7% | |
| Calcium | 53.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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