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Chicken With Wine Herb Sauce Recipe

Chicken With Wine Herb Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. In a small saucepan, melt butter over medium heat.
Add onion and cook until tender, about 3 minutes.
Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
Boil 5 minutes or until sauce is reduced by one-third.
Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.35 Kcal (2782 kJ)
Calories from fat	422.17 Kcal
		% Daily Value*
Total Fat	46.91g	72%
Cholesterol	256.12mg	85%
Sodium	282.65mg	12%
Potassium	560.1mg	12%
Total Carbs	2.26g	1%
Sugars	0.64g	3%
Dietary Fiber	0.45g	2%
Protein	49.75g	99%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	212.87 Kcal (891 kJ)
Calories from fat	135.27 Kcal
		% Daily Value*
Total Fat	15.03g	72%
Cholesterol	82.07mg	85%
Sodium	90.57mg	12%
Potassium	179.47mg	12%
Total Carbs	0.72g	1%
Sugars	0.21g	3%
Dietary Fiber	0.14g	2%
Protein	15.94g	99%
Vitamin C	3.5mg	18%
Iron	1mg	17%
Calcium	36.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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