Chicken With Wine Herb Sauce |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. Ingredients:
2 tablespoons butter |
2 tablespoons onions, chopped |
2 tablespoons parsley, chopped |
1/2 teaspoon oregano |
1/2 teaspoon poultry seasoning |
1/4 teaspoon tarragon |
1/4 teaspoon marjoram |
1 whole chicken, cut up |
1/2 cup dry white wine |
1/4 cup parmesan cheese, grated |
1 teaspoon paprika |
Directions:
1. Preheat oven to 350. In a small saucepan, melt butter over medium heat.
2. Add onion and cook until tender, about 3 minutes.
3. Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
4. Boil 5 minutes or until sauce is reduced by one-third.
5. Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
6. Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.
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