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Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray) Recipe

Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray) Recipe

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Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray)

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Ingredients:

Serving

salt
1/2 lb orzo pasta
2 tbsp extra-virgin olive oil , 2 turns of the pan
4 boneless, skinless chicken breasts , 6 oz
pepper
2 tbsp butter
12 cremini or baby portobello mushrooms, sliced
12 shiitake mushrooms, stems removed and sliced
12 white mushrooms, sliced
2 large cloves garlic, chopped
1 tbsp thyme leaves , a couple of sprigs, chopped
2 large shallots, thinly sliced
2 tbsp all-purpose flour
1 1/2 cups chicken stock
1 tbsp balsamic vinegar , eyeball it
3 tbsp heavy cream
1/4 cup chopped flat-leaf parsley , a generous handful

Directions:

Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.89 Kcal (1683 kJ)
Calories from fat	206.95 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	61.3mg	20%
Sodium	330.04mg	14%
Potassium	890.99mg	19%
Total Carbs	33.62g	11%
Sugars	11.81g	47%
Dietary Fiber	5.41g	22%
Protein	18.84g	38%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	96.91 Kcal (406 kJ)
Calories from fat	49.9 Kcal
		% Daily Value*
Total Fat	5.54g	35%
Cholesterol	14.78mg	20%
Sodium	79.58mg	14%
Potassium	214.84mg	19%
Total Carbs	8.11g	11%
Sugars	2.85g	47%
Dietary Fiber	1.3g	22%
Protein	4.54g	38%
Vitamin C	3.3mg	23%
Iron	0.4mg	10%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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