Chicken with Tangy Apricot Glaze Recipe

Posted by
Rate It!
Chicken with Tangy Apricot Glaze
Add your photo!
Ingredients
4
Count
Nutrition
533
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Place chicken pieces in a lightly greased large roasting pan.
  2. Combine dressing, soup mix, and preserves; spread over chicken.
  3. Bake at 300° for 2 hours or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.08 Kcal (2232 kJ)
Calories from fat 456.76 Kcal
% Daily Value*
Total Fat 50.75g 78%
Cholesterol 118.91mg 40%
Sodium 382.51mg 16%
Potassium 166.45mg 4%
Total Carbs 7.64g 3%
Sugars 3.65g 15%
Dietary Fiber 0.28g 1%
Protein 11.61g 23%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 430.31 Kcal (1802 kJ)
Calories from fat 368.71 Kcal
% Daily Value*
Total Fat 40.97g 78%
Cholesterol 95.99mg 40%
Sodium 308.77mg 16%
Potassium 134.36mg 4%
Total Carbs 6.17g 3%
Sugars 2.95g 15%
Dietary Fiber 0.23g 1%
Protein 9.37g 23%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top