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Chicken with Spicy Peanut Sauce Recipe

Chicken with Spicy Peanut Sauce Recipe

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Ingredients:

Serving

4 bone-in, skin-on chicken thighs (about 1 lb. total )
salt and pepper
2 tbsp unsalted butter
2 tbsp vegetable oil
1 onion, chopped
1 cup low-sodium chicken broth
1/2 cup peanut butter
1 tsp crushed red pepper
juice of 1 lime
2 tbsp chopped cilantro

Directions:

Trim chicken of excess fat; season with salt and pepper.
Melt butter with oil in a skillet over medium-high heat. Add chicken; cook, turning often, until lightly browned, about 10 minutes total.
Remove chicken to a plate; pour off all but 1 Tbsp. fat. Sauté onion until softened, about 5 minutes. Add broth and cook, stirring to pick up browned bits of chicken on bottom of skillet. Stir in peanut butter and 1/4 cup water. Cook, stirring, until sauce is smooth. (If sauce is too thick, add water, 1 Tbsp. at a time.) Stir in red pepper.
Return chicken to skillet; turn to coat. Cover, reduce heat to medium-low; cook until chicken is cooked through, 25 minutes. Remove chicken to platter. Skim fat from sauce, stir in lime juice and 1 Tbsp. cilantro; spoon over chicken. Sprinkle with remaining cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3274.58 Kcal (13710 kJ)
Calories from fat	2847.86 Kcal
		% Daily Value*
Total Fat	316.43g	487%
Cholesterol	536.71mg	179%
Sodium	332.84mg	14%
Potassium	1883.08mg	40%
Total Carbs	45.42g	15%
Sugars	14.85g	59%
Dietary Fiber	12.6g	50%
Protein	82.48g	165%
Vitamin C	11.8mg	20%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	330.37 Kcal (1383 kJ)
Calories from fat	287.31 Kcal
		% Daily Value*
Total Fat	31.92g	487%
Cholesterol	54.15mg	179%
Sodium	33.58mg	14%
Potassium	189.98mg	40%
Total Carbs	4.58g	15%
Sugars	1.5g	59%
Dietary Fiber	1.27g	50%
Protein	8.32g	165%
Vitamin C	1.2mg	20%
Iron	0.3mg	14%
Calcium	12.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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