Directions:
- Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
- Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.79 Kcal (5065 kJ) | ||
| Calories from fat | 839.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.24g | 143% | |
|---|---|---|---|
| Cholesterol | 430.36mg | 143% | |
| Sodium | 1091.86mg | 45% | |
| Potassium | 844.91mg | 18% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 82.12g | 164% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 4.5mg | 25% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 241.31 Kcal (1010 kJ) | ||
| Calories from fat | 167.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 143% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 143% | |
| Sodium | 217.79mg | 45% | |
| Potassium | 168.53mg | 18% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.38g | 164% | |
| Vitamin C | 2.7mg | 22% | |
| Iron | 0.9mg | 25% | |
| Calcium | 73mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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