Directions:
- Brown chicken in butter in a large skillet. Transfer to a 13- x 9- x 2-inch baking dish. Cover and bake at 375° for 30 minutes. Add cream, salt, and pepper to baking dish. Cover, and bake an additional 30 minutes or until chicken is tender. Remove chicken; place on a serving platter, and keep warm. Reserve pan juices.
- Pour 3/4 cup of juices into a saucepan, and place over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining reserved juices and oysters; cook over medium heat, stirring constantly, until thickened and bubbly. Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.68 Kcal (2867 kJ) | ||
| Calories from fat | 304.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 1095.85mg | 365% | |
| Sodium | 462.57mg | 19% | |
| Potassium | 945.77mg | 20% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 72.92g | 146% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 12mg | 400% | |
| Iron | 23.9mg | 133% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 52% | |
|---|---|---|---|
| Cholesterol | 242.01mg | 365% | |
| Sodium | 102.15mg | 19% | |
| Potassium | 208.87mg | 20% | |
| Total Carbs | 3.28g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.1g | 146% | |
| Vitamin C | 14.1mg | 106% | |
| Vitamin A | 2.7mg | 400% | |
| Iron | 5.3mg | 133% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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