Directions:
- Boil cut fryer in seasoned water. Use enough water to make 4-5 cups broth. When done, remove chicken from bones and cut into large pieces. Saute' chopped onion, celery and margarine. Add cubed chesse; stir until melted. Add olives and chicken. Stir only until mixed. Boil noodles in 3-4 cups broth. Add mushroom soup and sauteed ingredients. Toss until blended. Dish can be covered at this point and cooked the next day or frozen. Save remaining broth to add moisture to dish as needed. Bake at 300 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.56 Kcal (978 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 15% | |
| Sodium | 619.37mg | 26% | |
| Potassium | 232.78mg | 5% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 19% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 15% | |
| Sodium | 349.62mg | 26% | |
| Potassium | 131.4mg | 5% | |
| Total Carbs | 12.83g | 8% | |
| Sugars | 2.45g | 17% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 5.13g | 18% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 48.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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