Directions:
- Mix vegetable oil, herbes de Provence and garlic in small bowl. Season with salt and pepper. Place chicken cut side down in 13x9x2 inch baking pan. Slide fingertips under chicken skin to loosen. Spread some of garlic mixture under skin over breast and leg of each chicken half. Rub remainder of mixture over outside of chicken. Cover with plastic and refrigerate overnight.
- Position rack in center of oven and preheat to 350ºF. Toss whole garlic cloves with olive oil. Place around chicken. Roast until chicken is almost cooked through, about 45 minutes. Remove chicken from pan; reserve pan juices and garlic.
- Meanwhile, preheat broiler or prepare barbecue (medium-high heat). Broil or grill chicken until cooked through, turning frequently, about 7 minutes. Transfer chicken to platter.
- Skim any fat from reserved pan juices. Arrange garlic around chicken. Pour pan juices over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2588.63 Kcal (10838 kJ) | ||
| Calories from fat | 1822.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.54g | 312% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 640.41mg | 27% | |
| Potassium | 1844.18mg | 39% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 167.16g | 334% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 9.7mg | 54% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 252.41 Kcal (1057 kJ) | ||
| Calories from fat | 177.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 312% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 272% | |
| Sodium | 62.45mg | 27% | |
| Potassium | 179.82mg | 39% | |
| Total Carbs | 1.62g | 6% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 16.3g | 334% | |
| Vitamin C | 3.6mg | 62% | |
| Iron | 0.9mg | 54% | |
| Calcium | 15.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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