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Bistro-Style Artichoke and Onion Galette Recipe

Bistro-Style Artichoke and Onion Galette Recipe

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Bistro-Style Artichoke and Onion Galette

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Ingredients:

Serving

1 tbsp vegetable oil
1 large walla walla onion, sliced
2 garlic cloves, minced
2 tbsp balsamic vinegar
1/4 tsp herbes de provence (optional)
1 refrigerated pie crust , softened as directed on packaging (or make your own)
1/2 tsp dijon mustard
1 cup gruyere cheese, shredded (or swiss)
1 (6 oz) jar marinated artichoke hearts, well drained, coarsely chopped
1/3 cup fire-roasted red bell pepper, chopped and well-drained
1/8 tsp crushed red pepper flakes (or more to taste)
1 tsp fresh thyme leave, finely chopped
1 egg white, beaten
fresh thyme sprig

Directions:

In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 8 to 10 minutes, stirring frequently, until soft and golden brown. Reduce heat to medium. Stir in vinegar and herbes de Provence and cook 3 to 6 minutes, stirring frequently, until liquid is absorbed. Remove from heat.
Meanwhile, heat oven to 375 degrees F. Unroll pie crust on ungreased nonstick cookie sheet. Lightly brush mustard over crust.
Sprinkle 2/3 cup of the cheese over center of crust to within 11/4 inches of edge of crust. Spread onion evenly over cheese; top with artichokes and red peppers. Sprinkle with red pepper flakes, 1 teaspoon chopped thyme and remaining 1/3 cup cheese. Fold 11/4-inch edge of crust over filling, pleating crust as necessary. Brush egg white over crust edge. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 minutes.
To serve, cut into 8 wedges. Garnish with thyme sprigs. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.82 Kcal (1368 kJ)
Calories from fat	186.99 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	24.2mg	8%
Sodium	280.76mg	12%
Potassium	81.51mg	2%
Total Carbs	24.44g	8%
Sugars	0.92g	4%
Dietary Fiber	1.05g	4%
Protein	9.1g	18%
Vitamin C	7.6mg	13%
Iron	0.5mg	3%
Calcium	233mg	23%

Amount Per 100 g
Calories	246.05 Kcal (1030 kJ)
Calories from fat	140.77 Kcal
		% Daily Value*
Total Fat	15.64g	32%
Cholesterol	18.22mg	8%
Sodium	211.37mg	12%
Potassium	61.37mg	2%
Total Carbs	18.4g	8%
Sugars	0.69g	4%
Dietary Fiber	0.79g	4%
Protein	6.85g	18%
Vitamin C	5.7mg	13%
Iron	0.4mg	3%
Calcium	175.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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