Chicken With Dijon-Tarragon Cream Sauce Recipe

Posted by
Rate It!
Chicken With Dijon-Tarragon Cream Sauce
Add your photo!
Ingredients
8
Count
Nutrition
466
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook and drain fettuccine as directed on package.
  2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
  3. In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.41 Kcal (1953 kJ)
Calories from fat 122.75 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 143.53mg 48%
Sodium 510.77mg 21%
Potassium 494.24mg 11%
Total Carbs 52.89g 18%
Sugars 3.33g 13%
Dietary Fiber 2.58g 10%
Protein 34.89g 70%
Vitamin C 3.3mg 6%
Iron 2.1mg 12%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 181.32 Kcal (759 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 21%
Cholesterol 55.8mg 48%
Sodium 198.57mg 21%
Potassium 192.14mg 11%
Total Carbs 20.56g 18%
Sugars 1.29g 13%
Dietary Fiber 1g 10%
Protein 13.56g 70%
Vitamin C 1.3mg 6%
Iron 0.8mg 12%
Calcium 51.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top