Chicken With Creamy Spinach and Shallots |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Real Simple magazine. Can't wait to try it. Ingredients:
2 tablespoons olive oil |
8 small chicken thighs (about 2 lbs.) |
kosher salt and pepper |
4 shallots, thinly sliced |
1/4 cup dry white wine (ex. sauvignon blanc) |
1/4 cup sour cream |
8 cups spinach, thick stems removed (about 2 bunches) |
Directions:
1. On medium high heat, warm the oil in a large skillet. With 1/2 teaspoon salt and 1/4 teaspoon pepper, season the chicken. Cook about 8 to 10 minutes per side until browned and cooked through. Place on plates.
2. Skim and discard the fat, reserving 1 tablespoon of fat in tke skillet.Soften the shallots in the skillet until they begin to soften (about 2 to 3 minutes).
3. Stir in sour cream and wine, add the spinach, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Toss lightly and cook until the spinach starts to wilt (about 1 to 2 minutes). Serve!
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