Directions:
- Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and pepper. Heat a large skillet over medium-high heat. Add olive oil to pan. Add chicken; sauté for 3 minutes on each side or until done. Transfer to a serving platter. Add coarsely chopped garlic cloves to pan; sauté for 1 minute, stirring constantly. Stir in cherry tomatoes and chicken broth, and bring to a boil. Cook 5 minutes, stirring occasionally. Spoon over chicken. Garnish with small basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 426.05mg | 18% | |
| Potassium | 315.78mg | 7% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.51 Kcal (375 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 12% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 6% | |
| Sodium | 317.19mg | 18% | |
| Potassium | 235.09mg | 7% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 1.99g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.43g | 17% | |
| Vitamin C | 8.8mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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