Spray inside of 6-quart crockpot with cooking spray or add 1 teaspoon olive oil and coat inside of crockpot.
Add chicken (no need to cut it up, it will fall apart after cooking), and prepared broth.
Add grains, diced vegetables, and seasonings.
Stir to mix ingredients in the crockpot.
Cover and cook on low heat for 6-8 hours.
Remove bay leaf before serving, and season to taste as necessary.
NOTE: the first time I made this I used 2 1/2 cups broth; it was not quite enough as the rice was sticking to the crockpot. 3 1/2 cups of broth seemed to be a better choice, but it depends on your crockpot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.09 Kcal (2014 kJ)
Calories from fat	312.39 Kcal
		% Daily Value*
Total Fat	34.71g	53%
Cholesterol	79.28mg	26%
Sodium	542.27mg	23%
Potassium	396.32mg	8%
Total Carbs	30.3g	10%
Sugars	2.93g	12%
Dietary Fiber	5.58g	22%
Protein	11.51g	23%
Vitamin C	19.4mg	32%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	146.44 Kcal (613 kJ)
Calories from fat	95.09 Kcal
		% Daily Value*
Total Fat	10.57g	53%
Cholesterol	24.13mg	26%
Sodium	165.07mg	23%
Potassium	120.64mg	8%
Total Carbs	9.22g	10%
Sugars	0.89g	12%
Dietary Fiber	1.7g	22%
Protein	3.5g	23%
Vitamin C	5.9mg	32%
Vitamin A	0.1mg	8%
Iron	0.4mg	7%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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