Duck and Fontina Pizza With Rosemary and Caramelized Onions Recipe

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Duck and Fontina Pizza With Rosemary and Caramelized Onions
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
  3. Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
  4. Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
  5. Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.03 Kcal (934 kJ)
Calories from fat 133.76 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 77.3mg 26%
Sodium 332.76mg 14%
Potassium 53.53mg 1%
Total Carbs 6.3g 2%
Sugars 5.08g 20%
Dietary Fiber 0.42g 2%
Protein 16.47g 33%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 270.55 Kcal (1133 kJ)
Calories from fat 162.26 Kcal
% Daily Value*
Total Fat 18.03g 23%
Cholesterol 93.77mg 26%
Sodium 403.65mg 14%
Potassium 64.94mg 1%
Total Carbs 7.64g 2%
Sugars 6.17g 20%
Dietary Fiber 0.51g 2%
Protein 19.98g 33%
Vitamin C 1.9mg 3%
Iron 1.3mg 6%
Calcium 253.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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