Chicken With Baby Portabella Cream Sauce Recipe

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Chicken With Baby Portabella Cream Sauce
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Ingredients
8
Count
Nutrition
359
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, melt 2 T. butter and saute chicken breasts until browned on each side. Remove from pan.
  2. To pan juices, add 2 T. butter and melt. Add sliced mushrooms and cook until soft, about 10 minutes, stirring occasionally.
  3. Add garlic powder and paprika; stir. Cook for an additional 2 miniutes.
  4. Pour in can of soup and combine, then add heavy cream and stir to combine. Return chicken to pan.
  5. Bring to a boil, then reduce heat. Cover and simmer on low heat for 10 minutes. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.41 Kcal (1505 kJ)
Calories from fat 241.45 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 127.57mg 43%
Sodium 832.4mg 35%
Potassium 597.99mg 13%
Total Carbs 7.77g 3%
Sugars 1.77g 7%
Dietary Fiber 0.84g 3%
Protein 23.51g 47%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 135.54 Kcal (567 kJ)
Calories from fat 91.06 Kcal
% Daily Value*
Total Fat 10.12g 41%
Cholesterol 48.11mg 43%
Sodium 313.92mg 35%
Potassium 225.51mg 13%
Total Carbs 2.93g 3%
Sugars 0.67g 7%
Dietary Fiber 0.32g 3%
Protein 8.87g 47%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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