Chicken With Asparagus, Mushroom & Thyme Recipe

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Chicken With Asparagus, Mushroom & Thyme
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Ingredients:

Directions:

  1. Sprinkle Season-All on both sides of chicken. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until cooked through. Remove chicken from skillet; cover with foil to keep warm.
  2. Heat remaining 1 tablespoon oil in skillet. Add asparagus, mushrooms and onion; cook and stir 5 minutes.
  3. Mix cornstarch and thyme in small bowl. Stir in broth and wine. Add to skillet; stirring constantly, cook 2 to 3 minutes or until slightly thickened. Stir in half-and-half. Cook until heated through. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.24 Kcal (1240 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 94.81mg 32%
Sodium 1217.08mg 51%
Potassium 719.89mg 15%
Total Carbs 8.44g 3%
Sugars 2.65g 11%
Dietary Fiber 1.87g 7%
Protein 31.45g 63%
Vitamin C 9.1mg 15%
Iron 1.5mg 8%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 85.51 Kcal (358 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 23%
Cholesterol 27.37mg 32%
Sodium 351.3mg 51%
Potassium 207.79mg 15%
Total Carbs 2.44g 3%
Sugars 0.76g 11%
Dietary Fiber 0.54g 7%
Protein 9.08g 63%
Vitamin C 2.6mg 15%
Iron 0.4mg 8%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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