Chicken With Apricot and Bacon Recipe

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Ingredients:

Serving

4 slices pancetta or 4 slices bacon
1 tbsp olive oil
2 chicken breast halves
8 dried apricots
1/2 cup white wine
1/2 cup chicken broth

Directions:

Cook pancetta in saucepan over medium high heat until fat is rendered and pancetta is done to your liking.
Pour off all but 1 T grease. Add olive oil into the same pan.
Cut each breast half in half. You will have 4 pieces of chicken. Season chicken with salt and pepper and place in hot pan. Sear 5 minutes on both sides. Remove chicken from pan.
Add white wine to pan to deglaze. Scrape up bits off the bottom off pan. Stir in chicken broth.
Add apricot and chicken with any juices. Cover and simmer until liquid is reduced by half, apricots are plump and chicken is done, about 10 minutes.
Place chicken on plate, top with pancetta and apricots, pour sauce over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.98 Kcal (1202 kJ)
Calories from fat	166.5 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Cholesterol	28.55mg	10%
Sodium	775.76mg	32%
Potassium	367.49mg	8%
Total Carbs	13.11g	4%
Sugars	8.01g	32%
Dietary Fiber	1.13g	5%
Protein	7.71g	15%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	158.12 Kcal (662 kJ)
Calories from fat	91.74 Kcal
		% Daily Value*
Total Fat	10.19g	28%
Cholesterol	15.73mg	10%
Sodium	427.42mg	32%
Potassium	202.47mg	8%
Total Carbs	7.22g	4%
Sugars	4.41g	32%
Dietary Fiber	0.62g	5%
Protein	4.25g	15%
Vitamin C	2.4mg	7%
Iron	0.3mg	3%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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