Chicken With Apples and Brandy Recipe

Directions:

1. Add 2 teaspoons of oil to a large fnon-stick rying pan and heat on medium-high. Saute the shallots until soft. Add the apples and saute until lightly browned. Add the apple juice, stir until the apples are tender-about 5 minutes. Transfer to a medium bowl and set aside. Clean the pan.
2. Using a large plastic bag, combine the flour and pepper. Add the chicken breasts and coat evenly.
3. Again using the frypan- heat the remaining two teaspoons of oil over medium-high heat. Add the chicken breasts (but dont add any excess seasoned flour). Cook on both sides until almost cooked through.
4. Return the apple mix to the pan and bring to the boil. Reduce heat and simmer for 2 minutes.
5. Stir in the cream. Serve.