Directions:
- Saute chicken in garlic and oil.
- Remove to large roaster.
- Saute potatoes in same oil.
- Place on top and around chicken.
- Mix the rest of the ingredients in the skillet.
- Pour over chicken and potatoes.
- Cover and bake at 400 for 30 minutes.
- Uncover and bake 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 392.27mg | 16% | |
| Potassium | 436.04mg | 9% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 11% | |
|---|---|---|---|
| Sodium | 175.19mg | 16% | |
| Potassium | 194.74mg | 9% | |
| Total Carbs | 14.43g | 11% | |
| Sugars | 4.7g | 42% | |
| Dietary Fiber | 2.34g | 21% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 10.7mg | 40% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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