Russian Eggplant Recipe

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Ingredients:

Serving

1 large eggplant, peeled and sliced into 1/3 inch rounds
1 tbsp fresh lemon juice
1 cup water
3 large tomatoes, thinly sliced
2 onions, thinly sliced
2 tbsp all-purpose flour
1 1/4 cups sour cream
1 clove garlic, minced
1 1/2 tsp salt
1/4 tsp black pepper
paprika to taste

Directions:

In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika.
Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.93 Kcal (799 kJ)
Calories from fat	71.61 Kcal
		% Daily Value*
Total Fat	7.96g	12%
Cholesterol	25.16mg	8%
Sodium	935.86mg	39%
Potassium	831.59mg	18%
Total Carbs	25.89g	9%
Sugars	11g	44%
Dietary Fiber	6.07g	24%
Protein	6.39g	13%
Vitamin C	27.7mg	46%
Iron	0.1mg	0%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	42.62 Kcal (178 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	12%
Cholesterol	5.62mg	8%
Sodium	208.9mg	39%
Potassium	185.63mg	18%
Total Carbs	5.78g	9%
Sugars	2.46g	44%
Dietary Fiber	1.35g	24%
Protein	1.43g	13%
Vitamin C	6.2mg	46%
Calcium	32.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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