Ingredients:
- 2 chicken breasts, boneless, skinless, cut into bit size pieces
- 1 zucchini
- 1 tbsp italian seasoning
- 2 cups prepared stuffing
Directions:
- In an 8-quart or larger pot, heat oil on low heat. Add onions, celery, and garlic, cooking until onions and celery are tender and translucent.
- Rinse vegetables, then cut carrots into thin slices. Halve the zucchini and summer squash and cut halves into thin slices.
- Add water, chicken bouillon, carrots and seasonings to onion and celery mixture. Bring to a boil over medium heat, than reduce heat to a low simmer and cook for 10 minutes.
- Add zucchini and summer squash along with the stuffing, breaking the stuffing up as you add it. Stir to blend well. Simmer 15-20 minutes.
- Serve with hot yeast rolls or warm bread slices. Delicious on a cold winter day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 154.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 26% | |
| Sodium | 17638.99mg | 735% | |
| Potassium | 878.97mg | 19% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 49.96 Kcal (209 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 26% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 26% | |
| Sodium | 2259.62mg | 735% | |
| Potassium | 112.6mg | 19% | |
| Total Carbs | 2.93g | 8% | |
| Sugars | 2.09g | 65% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 4.8g | 75% | |
| Vitamin C | 1.2mg | 15% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 8% | |
| Calcium | 31.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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