Directions:
- In large saucepan, stir together the chicken broth, chicken, onion, green chilies, chili powder and ground red pepper.
- Bring the soup to boiling. Reduce heat and simmer the soup, uncovered, about 10 minutes or until the onion is tender.
- Ladle the soup into idividual bowls and add a small handful of the tortilla chips to each soup bowl. Sprinkle with cheddar cheese and chopped tomato. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.33 Kcal (2627 kJ) | ||
| Calories from fat | 306.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 809.64mg | 34% | |
| Potassium | 476.37mg | 10% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 52% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 11% | |
| Sodium | 400.91mg | 34% | |
| Potassium | 235.89mg | 10% | |
| Total Carbs | 32.42g | 22% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 9.26g | 37% | |
| Vitamin C | 7.4mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 80.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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