Directions:
- Drain one can of tomatoes and reserve juice.
- Add drained tomatoes, undrained tomatoes, onion, garlic and jalepenos to a food processor. Pulse until completely processed. If salsa is a little dry, add some of the reserved tomato liquid to desired consistency.
- Adjust seasoning with salt, pepper and cayenne. Finish by adding in chopped cilantro.
- Place in refrigerator for 1 hour. Enjoy with your favorite chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.52 Kcal (57 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 72.23mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.5 Kcal (161 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.67mg | 0% | |
| Potassium | 205.69mg | 2% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 3.5g | 5% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 1.3g | 1% | |
| Vitamin C | 25.5mg | 15% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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