Directions:
- Put everything except the garnish items into the crock pot on high for approximately 5 hours, or low for approximately 9 hours.
- Make sure all items are covered with liquid if they are not add a little more chicken stock.
- Shred chicken using two forks after cooking time is up stir the chicken into the soup.
- Spoon soup into bowls, add garnishes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 8% | |
| Sodium | 399.61mg | 17% | |
| Potassium | 778.02mg | 17% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 15% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 8% | |
| Sodium | 167.95mg | 17% | |
| Potassium | 327mg | 17% | |
| Total Carbs | 16.38g | 13% | |
| Sugars | 2.46g | 23% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 3.66g | 17% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 1mg | 13% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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