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Chicken Tortilla Soup
 
recipe image
Prep Time: 20 Minutes
Cook Time: 480 Minutes
Ready In: 500 Minutes
Servings: 6
I wanted something easy yet tasty. We came up with this.
Ingredients:
2 large chicken breasts (totaling approximately 2 lbs)
4 large red potatoes, diced into 1/2 inch pieces (approximately 1 cup)
1 cup frozen corn
1 cup diced yellow onion
1 (28 ounce) can enchilada sauce
1/2 cup chicken stock
1/4 cup carrot, diced into 1/2 inch pieces
2 tablespoons shredded monterey jack pepper cheese
1/2 sliced corn tortilla
Directions:
1. Put everything except the garnish items into the crock pot on high for approximately 5 hours, or low for approximately 9 hours.
2. Make sure all items are covered with liquid if they are not add a little more chicken stock.
3. Shred chicken using two forks after cooking time is up stir the chicken into the soup.
4. Spoon soup into bowls, add garnishes and serve.
By RecipeOfHealth.com