Directions:
- In a blender or food processor, puree tomatillos with dressing, anaheim chiles and ground black peppers. Set aside.
- Combine all salad ingredients in large bowl and toss.
- Drizzle dressing over salad and toss well.
- Cover and chill for 20 min or make a day ahead to sllow flavors to blend.
- Serve on lettuce-lined plates or bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.21 Kcal (1491 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 16% | |
| Sodium | 686.85mg | 29% | |
| Potassium | 421.37mg | 9% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 33% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 16% | |
| Sodium | 381.74mg | 29% | |
| Potassium | 234.19mg | 9% | |
| Total Carbs | 14.77g | 9% | |
| Sugars | 3.5g | 25% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 8.65g | 31% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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