Directions:
- Rinse the chicken under cold running water and pat dry with paper towels, set aside.
- Melt margarine in a large sillet on moderately high heat.
- Cook chicken a few pieces at a time, skin side down, for 5 minutes or until golden brown.
- Return all chicken to skillet, add onion and garlic, cover skillet and cook 5 minutes.
- Uncover skillet and push chicken to one side.
- Add frozen block of spinach to skillet and sprinkle with 1/2 tsp salt and the basil.
- Cover skillet and simmer 15 minutes longer, separating the spinach with a fork as it cooks.
- Heat pasta sauce until warmed through and hold on low until ready to serve Meanwhile cook spaghetti, and drain.
- Uncover skillet and stir spinach toghether with onion and butter to mix thoroughly.
- Turn chicken skin side up and sprinkle with 1/4 cup Parmesan cheese.
- Cover skillet and simmer 10 minutes longer or until chicken is tender and thoroughly cooked.
- Remove skillet from heat.
- Arrange drained spaghetti on a large platter.
- Pour heated spaghetti sauce over pasta and top with cooked spinach mixture.
- Arrange cheese-topped chicken thighs on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.04 Kcal (3308 kJ) | ||
| Calories from fat | 678.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.37g | 116% | |
|---|---|---|---|
| Cholesterol | 162.64mg | 54% | |
| Sodium | 259.64mg | 11% | |
| Potassium | 317.43mg | 7% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 342.31 Kcal (1433 kJ) | ||
| Calories from fat | 293.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 116% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 54% | |
| Sodium | 112.49mg | 11% | |
| Potassium | 137.54mg | 7% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 7.79g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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