Directions:
- Preheat oven to 350°.
- Melt butter in a saucepan over medium heat. Add mushrooms and shallots; sauté 5 minutes. Stir in flour. Gradually add milk, broth, and sherry; stir with a whisk until blended. Bring to a boil; reduce heat. Simmer 8 minutes; stir constantly. Stir in chicken and 1/2 cup cheese; cook 1 minute. Remove from heat; add pasta, nuts, salt, pepper, and nutmeg. Spoon into a 3-quart casserole coated with cooking spray; top with 2 tablespoons cheese. Bake at 350° for 40 minutes. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.19 Kcal (2119 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 667.77mg | 28% | |
| Potassium | 568.53mg | 12% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 331.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 49.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 29% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 12% | |
| Sodium | 193.96mg | 28% | |
| Potassium | 165.14mg | 12% | |
| Total Carbs | 14.7g | 17% | |
| Sugars | 2.29g | 31% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 8.77g | 60% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 20% | |
| Calcium | 96.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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