Chicken Terrine With Sauce Vierge Recipe

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Ingredients:

Serving

2 tbsp very finely chopped chives
2 tbsp very finely chopped flat leaf parsley
1 tbsp very finely chopped chervil
2 tbsp very finely chopped cornichons
1 tbsp baby capers
1 plum tomato, de-seeded and finely chopped
1 tbsp very finely chopped red onion
1 tbsp lemon juice
3 tbsp extra virgin olive oil
12 tiny chicken fillets, halved horizontally (the small tenderloin)
2 egg yolks
220 ml double cream, very cold
6 -8 slices prosciutto
2 tbsp finely chopped flat leaf parsley
2 tbsp finely chopped chives

Directions:

Sauce Vierge:.
Combine all the ingredients with a little sea salt and freshly ground pepper to taste and set aside until needed.
Preheat the oven to 180C/gas 4.
Put half the chicken fillets into a food processor and process to a smooth purée, then add a good pinch of sea salt and ground white pepper along with the egg yolks.
With the motor running, add the very cold cream until you have a smooth purée.
Line a non-stick 500g loaf tin/terrine (19 x 10 x 5cm) with the ham, ensuring you have enough to fold over the entire terrine (you may want to keep one slice back for the top).
Combine the herbs with a little salt on a plate. Roll the remaining chicken fillets in the herbs.
Spoon one-third of the chicken purée into the terrine mould, followed by half of the chicken fillets, sprinkling any loose herbs over to ensure you have a nice herb layer. Top with another one-third of the purée, followed by the remaining fillets, then the last of the purée.
Fold over the edges of the ham then cover with baking paper. Put the terrine in a roasting dish filled with boiling water and cook for 40-50 minutes until cooked through (a skewer should feel warm after being placed in the centre of the terrine).
Leave to cool, then refrigerate for at least 6 hours, or preferably overnight.
Serve the terrine sliced with spoonfuls of sauce vierge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.67 Kcal (405 kJ)
Calories from fat	87.05 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	55.29mg	18%
Sodium	90.91mg	4%
Potassium	60.9mg	1%
Total Carbs	1.03g	0%
Sugars	0.26g	1%
Dietary Fiber	0.3g	1%
Protein	2.16g	4%
Vitamin C	5.9mg	10%
Iron	0.6mg	3%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	130.35 Kcal (546 kJ)
Calories from fat	117.39 Kcal
		% Daily Value*
Total Fat	13.04g	15%
Cholesterol	74.56mg	18%
Sodium	122.59mg	4%
Potassium	82.13mg	1%
Total Carbs	1.39g	0%
Sugars	0.35g	1%
Dietary Fiber	0.4g	1%
Protein	2.91g	4%
Vitamin C	8mg	10%
Iron	0.8mg	3%
Calcium	33.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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