Chicken Tenders With Peanut Butter Dip |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe comes, almost intact, from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook. Preparation time does not include the 1 hour needed for the tenders to marinate. This can be served as either an appetizer or a main course. Ingredients:
1/4 cup soy sauce |
1/4 cup extra virgin olive oil |
1 teaspoon salt |
1 teaspoon black pepper |
2 lbs chicken tenders |
3/4 cup honey |
3/4 cup chunky peanut butter |
2 tablespoons soy sauce (yes, again) |
2 tablespoons teriyaki sauce |
2 tablespoons peanuts, chopped (optional, for garnish) |
Directions:
1. In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
2. In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
3. Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
4. Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
5. Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.
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