Chicken Taquitos Recipe

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Ingredients:

Serving

4 cup water
1 lb boneless skinless chicken breasts
6 oz shredded monterey jack cheese (or mexican mix )
1 tsp fresh cilantro
1 tsp chives chopped
1/2 tsp salt
1/4 tsp black pepper
16 piece corn tortillas
canola oil cooking spray
guacamole

Directions:

Directions
Add water to large saucepan and bring to boil over high heat. Add chicken and salt. Bring just to boil; reduce heat. Cover and simmer 15 minutes or until chicken is no longer pink in center. Remove chicken from pan, discard cooking water; shred chicken into thin strips. In medium bowl combine chicken, cheese,herbs, salt and pepper.
Heat tortillas on griddle until pliable. Place thin strip of filling lengthwise on tortillas and roll tightly in flute shape. Secure with wooden toothpicks. Mist taquito with cooking oil. Repeat with remaining ingredients.
Bake filled taquitos in cooking pan 8-10 minutes or until golden and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.5 Kcal (814 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	41.9mg	14%
Sodium	373.12mg	16%
Potassium	214.22mg	5%
Total Carbs	17.49g	6%
Sugars	0.56g	2%
Dietary Fiber	2.32g	9%
Protein	15.47g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	99.22 Kcal (415 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	12%
Cholesterol	21.37mg	14%
Sodium	190.34mg	16%
Potassium	109.28mg	5%
Total Carbs	8.92g	6%
Sugars	0.28g	2%
Dietary Fiber	1.18g	9%
Protein	7.89g	31%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	86.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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