Chicken Stuffing Casserole Recipe

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Ingredients:

Serving

2 packages (6 oz each) chicken stuffing mix
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 oz each) mushroom stems and pieces, drained
4 cups (16 oz) shredded cheddar cheese

Directions:

Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 30-35 minutes or until cheese is melted.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (6 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.53 Kcal (1673 kJ)
Calories from fat	221.27 Kcal
		% Daily Value*
Total Fat	24.59g	38%
Cholesterol	61.94mg	21%
Sodium	939.35mg	39%
Potassium	334.89mg	7%
Total Carbs	26.69g	9%
Sugars	4.85g	19%
Dietary Fiber	0.68g	3%
Protein	18.81g	38%
Vitamin C	0.6mg	1%
Iron	1.9mg	10%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	246.1 Kcal (1030 kJ)
Calories from fat	136.3 Kcal
		% Daily Value*
Total Fat	15.14g	38%
Cholesterol	38.15mg	21%
Sodium	578.62mg	39%
Potassium	206.28mg	7%
Total Carbs	16.44g	9%
Sugars	2.99g	19%
Dietary Fiber	0.42g	3%
Protein	11.59g	38%
Vitamin C	0.4mg	1%
Iron	1.1mg	10%
Calcium	82.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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