Chicken, Stuffing, and Broccoli Casserole Recipe

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Chicken, Stuffing, and Broccoli Casserole

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Ingredients:

Serving

4 large chicken breasts
1 tbsp poultry seasoning
3 (6 oz) packages kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
1 package frozen chopped broccoli, thawed
2 cans cream of celery soup ( use a good brand)
2 cups shredded cheddar cheese

Directions:

Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
When done,take chicken off bones, discard bones and skin.
Save the broth.
Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
(Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
Mix in cheddar cheese.
Bake in 350* oven for 45 minutes until very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.64 Kcal (560 kJ)
Calories from fat	81.7 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	27.42mg	9%
Sodium	410.18mg	17%
Potassium	140.65mg	3%
Total Carbs	5.92g	2%
Sugars	0.94g	4%
Dietary Fiber	1.31g	5%
Protein	6.71g	13%
Vitamin C	16.2mg	27%
Iron	1.1mg	6%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	135.4 Kcal (567 kJ)
Calories from fat	82.78 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	27.78mg	9%
Sodium	415.58mg	17%
Potassium	142.5mg	3%
Total Carbs	6g	2%
Sugars	0.96g	4%
Dietary Fiber	1.33g	5%
Protein	6.8g	13%
Vitamin C	16.4mg	27%
Iron	1.1mg	6%
Calcium	168.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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