Directions:
- In a large bowl, place potatoes, olives, parsley, garlic, capers and olive oil.
- Salt and pepper the chicken inside and out.
- Toss the ingredients in the bowl gently and use to stuff the chicken. Don't stuff too tightly.
- Bake at 375 degrees for 75 minutes.
- Quarter and serve the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.85 Kcal (2101 kJ) | ||
| Calories from fat | 257.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 258.1mg | 11% | |
| Potassium | 820.36mg | 17% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.9mg | 16% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.38 Kcal (722 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 44% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 34% | |
| Sodium | 88.66mg | 11% | |
| Potassium | 281.79mg | 17% | |
| Total Carbs | 12.53g | 12% | |
| Sugars | 4.8g | 56% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 8.17g | 48% | |
| Vitamin C | 7.4mg | 36% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 1mg | 16% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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