Chicken Stuffed Bell Peppers |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
These are a perfect low calorie meal that is very easy to prepare. Ingredients:
1 (12 1/2 ounce) can pre-cooked canned chicken (drained) |
4 green bell peppers (seeds removed) |
1 -2 tablespoon fajita seasoning mix |
Directions:
1. Preheat oven to 375 degrees.
2. Mix chicken and seasoning together.
3. Then disperse evenly among peppers.
4. Place tops back on peppers and cook for about 30 minutes or until peppers appear soft and done.
|
|