Directions:
- Cook egg noodles according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
- Transfer to a serving platter and top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.77 Kcal (1766 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 227.56mg | 9% | |
| Potassium | 344.76mg | 7% | |
| Total Carbs | 70.46g | 23% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 9% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 24% | |
| Sodium | 84.36mg | 9% | |
| Potassium | 127.8mg | 7% | |
| Total Carbs | 26.12g | 23% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 5.82g | 31% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.7mg | 25% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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