Directions:
- Freeze chicken, wrapped in plastic wrap, 30 minutes to facilitate slicing.
- Cut chicken lengthwise (along grain) into thin slices and cut slices lengthwise into thin strips. Cut strips crosswise into 2-inch pieces.
- Heat a wok or heavy skillet over high heat until hot.
- Add oil and heat until hot but not smoking.
- Add garlic and stir-fry until golden.
- Add chicken and cook, stirring constantly to prevent sticking, until all chicken is opaque white, 3 to 4 minutes.
- Add chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper and stir-fry until combined.
- Add basil and stir-fry 30 seconds.
- Stir in lime juice.
- Serve chicken with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.32 Kcal (2760 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 3274.3mg | 136% | |
| Potassium | 1642.76mg | 35% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 93.82g | 188% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 43% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 89% | |
| Sodium | 497.22mg | 136% | |
| Potassium | 249.46mg | 35% | |
| Total Carbs | 2.28g | 5% | |
| Sugars | 1.15g | 30% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 14.25g | 188% | |
| Vitamin C | 8.5mg | 94% | |
| Iron | 0.2mg | 9% | |
| Calcium | 18.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
