Directions:
- Combine all ingredients except sherry, salt, pepper, noodles and cheese, in slow cooker; cover and cook on high 4-5 hours.
- Discard cinnamon and bay leaf; season to taste with sherry, salt and pepper. Serve over noodles with feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.09 Kcal (1817 kJ) | ||
| Calories from fat | 191.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 24% | |
| Sodium | 852.01mg | 36% | |
| Potassium | 407.15mg | 9% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.15 Kcal (679 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 33% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 24% | |
| Sodium | 318.26mg | 36% | |
| Potassium | 152.09mg | 9% | |
| Total Carbs | 13.84g | 12% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 8.27g | 44% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.8mg | 12% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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