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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
1 lb chicken breast, cubed |
1 (14 ounce) can stewed tomatoes |
1/2 cup chicken broth |
1/2 cup artichoke, quarters drained |
1/2 cup finely chopped onion |
1 tablespoon lemon juice |
2 teaspoons minced garlic |
1 cinnamon stick |
1 bay leaf |
1 -2 tablespoon dry sherry |
salt and pepper |
8 ounces egg noodles, cooked and warm |
1/4 cup crumbled feta cheese |
Directions:
1. Combine all ingredients except sherry, salt, pepper, noodles and cheese, in slow cooker; cover and cook on high 4-5 hours.
2. Discard cinnamon and bay leaf; season to taste with sherry, salt and pepper. Serve over noodles with feta.
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