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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a fun way of serving chicken. Kids love it! Ingredients:
1 (8 ounce) package spaghetti |
1 onion, chopped |
6 stalks celery, chopped |
1 large red bell pepper, chopped |
1/4 cup vegetable oil |
4 skinless, boneless chicken breast halves - cooked |
2 (10.75 ounce) cans condensed cream of mushroom soup |
1 (15 ounce) can chopped black olives |
1 (4 ounce) jar sliced pimento peppers, drained |
1 (4.5 ounce) can sliced mushrooms |
1/2 pound processed cheese |
Directions:
1. Cook pasta in a large pot of boiling water until done.
2. Saute onion, celery, and bell pepper in oil until tender.
3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
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