Chicken Spaghetti Casserole Bake Recipe

Directions:

1. Set oven to 350 degrees F.
2. Butter a 3-quart casserole dish.
3. Cook spaghetti until just al dente; drain and rinse under cold water then set aside.
4. In a large frypan or Dutch oven fry the chopped bacon with onion and garlic until the bacon is crisp then blend in flour.
5. Add in undrained tomatoes, soup and milk; cook and mix until thickened and bubbly.
6. Add in the Velveeta cheese; stir until melted.
7. Add in the cooked spaghetti, cubed chicken, mushrooms (if using) and peas; mix to combine.
8. Transfer to prepared baking dish.
9. Sprinkle with Parmesan cheese.
10. Bake uncovered for about 40-45 minutes.
11. If desired sprinkle grated cheddar or mozzeralla on top of the casserole the last 15-20 minutes of baking.
12. Delicious!