Directions:
- Cook spaghetti according to package.
- Brown and dice chicken.
- In a large bowl mix 1 cup cheese and the remaining ingredients.
- Add cooked spaghetti to the bowl and mix.
- Transfer to a Pam sprayed 9x13 casserole dish.
- Sprinkle the remaining 1 cup cheese on top.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.94 Kcal (4869 kJ) | ||
| Calories from fat | 574.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.86g | 98% | |
|---|---|---|---|
| Cholesterol | 205.95mg | 69% | |
| Sodium | 1582.99mg | 66% | |
| Potassium | 796.65mg | 17% | |
| Total Carbs | 80.87g | 27% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 65.38g | 131% | |
| Vitamin C | 71.7mg | 120% | |
| Iron | 7.7mg | 43% | |
| Calcium | 899.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 98% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 69% | |
| Sodium | 365.92mg | 66% | |
| Potassium | 184.15mg | 17% | |
| Total Carbs | 18.69g | 27% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 15.11g | 131% | |
| Vitamin C | 16.6mg | 120% | |
| Iron | 1.8mg | 43% | |
| Calcium | 207.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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