Directions:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.91 Kcal (4739 kJ) | ||
| Calories from fat | 743.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.61g | 127% | |
|---|---|---|---|
| Cholesterol | 208.31mg | 69% | |
| Sodium | 2878.49mg | 120% | |
| Potassium | 833.88mg | 18% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 61.43g | 123% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 743.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 204.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 127% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 69% | |
| Sodium | 790.39mg | 120% | |
| Potassium | 228.97mg | 18% | |
| Total Carbs | 10.61g | 13% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.87g | 123% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.7mg | 14% | |
| Calcium | 204.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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