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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce, relates Regina Clack from Booneville, Arkansas. I like it because it doesn't heat up the kitchen on hot days. Ingredients:
1 package (7 ounces) thin spaghetti |
1 pound process american cheese (velveeta), cubed |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
4 cups cubed cooked chicken |
Directions:
1. Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
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